![]() ![]() ![]() As stated before, there is also a negative to this as well. This can be a reduction as much as 60% for Magnesium and Calcium, 66% for Copper, 70% for Manganese, and 86% for Cobalt.Īnother perceived plus for Reverse Osmosis systems is the environmental impact it has by lessening the use of bottled water, creating less plastic waste. A study done by The World Health Organization has found that if RO water is used for cooking it caused a substantial loss of all essential elements in foods like vegetables and meat. If the consumer does not have a well-rounded diet and does not re-mineralize the water, they are at an increased risk of vitamin and mineral deficiency. Beneficial minerals such as Iron, Potassium, Calcium, Cobalt, and Manganese are now nonexistent. While removing the bad from your water, you are also removing the good. ![]() While this may sound like an advantage, it can also be a disadvantage. The result is water with no chemicals, bacteria, or minerals. Reverse Osmosis is the process of forcing water across a semi-permeable membrane using a high-pressure pump. Let us examine the positive and negatives of one of the more popular water filtering treatments around today, the Reverse Osmosis water filter system, or RO for short. Finding drinking water can be harder than it sounds. After all, it is the most crucial aspect of life. With so many options for filtering your water, it is important to know the good and bad of the water you are drinking. However, the process of reverse osmosis also removes beneficial minerals, such as iron, potassium, calcium, cobalt, and manganese. Is Reverse Osmosis (RO) Water Safe to Drink? ![]()
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